Our Menu

 

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menu

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

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Reserve Your Table

Opening Hours :

We open Tuesday to Saturday 5.30pm last orders 9.30pm.

 

2 Courses 28.95 or 3 Courses €36

From 5.30-6.30pm Tuesday – Friday

3 Courses €36

Saturday 5.30-6.30pm 

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Mylers Clam, Celeriac, Saffron, Smoked Cod Chowder.

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus

Main Course

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion.        

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato.

Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly.

Summer Truffle Risotto & Basil Pesto, Chard Kohlrabi.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Assiette of Irish Cheese, Homemade Water Crackers and Pear Membrillo (Sup €3.00)

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

2 Courses 28.95 or 3 Courses €36

From 5.30-6.30pm Tuesday – Friday

3 Courses €36

Saturday 5.30-6.30pm 

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Mylers Clam, Celeriac, Saffron, Smoked Cod Chowder.

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus

Main Course

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion.        

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato.

Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly.

Summer Truffle Risotto & Basil Pesto, Chard Kohlrabi.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Assiette of Irish Cheese, Homemade Water Crackers and Pear Membrillo (Sup €3.00)

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu banner fresh seafood

2 Courses 28.95 or 3 Courses €36

From 5.30-6.30pm Tuesday – Friday

3 Courses €36

Saturday 5.30-6.30pm 

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Mylers Clam, Celeriac, Saffron, Smoked Cod Chowder.

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus

Main Course

Market Fish, Asparagus Foam, Mussel Emulsion    

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato

 Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly.

Glen Casey, Veg Plate.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Selection of Homemade Ice-cream 

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu coeliac seafood

2 Courses 28.95 or 3 Courses €36

From 5.30-6.30pm Tuesday – Friday

3 Courses €36

Saturday 5.30-6.30pm 

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Mylers Clam, Celeriac, Saffron, Smoked Cod Chowder.

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus

Main Course

Market Fish, Asparagus Foam,  Mussel Emulsion    

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato

Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly.

Glen Casey, Veg Plate.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Selection of Homemade Ice-cream 

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu banner fresh seafood

À La Carte

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Main Course

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures €8.50

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise €9

Clam, Celeriac, Saffron, Smoked Cod Chowder €8

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus €11

Atlantic Prawn Spring Roll, Sauce Remoulade & Escabeche Ketchup €11.50

  Ravioli of South Coast Lobster, Seaweed Pickle , Lobster Bisque €14

Main Course

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion €22.95   

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato €23.50

Brill Fillet, Truffle Risotto, Cauliflower Purée, Sauternes Grape €26.95

Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly €26.95

Spiced Monkfish, Fennel Purée, Escabeche, Squid Ink Bulgar, Nori Crisp €28.95

Hereford Beef Fillet, Ox Cheek Tortellini  ,Braised Shallot , White Onion Purée, Truffle & Chestnut Mushroom Duxelle €31.95

Surf and Turf Option– with Prawns and Bisque  €34.95,

Summer Truffle Risotto & Basil Pesto, Chard Kohlrabi  €22.95

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream €8.00.

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts €8.00.

Coconut Bavarois, Chocolate Glaze, Hazelnut Brownie, Baileys Foam €8.00.

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue €8.00.

Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo  €11

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

À La Carte

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures €8.50

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise €9 

Clam, Celeriac, Saffron, Smoked Cod Chowder €8

Doyle’s Free Range Pork Belly, Six-Week Cultured Sauerkraut, Apple Cider Jus €11

Atlantic Prawn Spring Roll, Sauce Remoulade & Escabeche Ketchup €11.50

  Ravioli of South Coast Lobster, Seaweed Pickle , Lobster Bisque €14

Main Course 

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion €22.95   

Kilmore Hake, Brandade, Provençale Sauce, Welsh Rarebit, Confit Tomato €23.50

Brill Fillet, Truffle Risotto, Cauliflower Purée, Sauternes Grape €26.95

 Connemara Lamb, Red Pepper Ketchup, Ratatouille, Mint Jelly €26.95

Spiced Monkfish, Fennel Purée, Escabeche, Squid Ink Bulgar, Nori Crisp €28.95

Hereford Beef Fillet, Ox Cheek Tortellini  ,Braised Shallot , White Onion Purée, Truffle & Chestnut Mushroom Duxelle €31.95 

Surf and Turf Option– with Prawns and Bisque  €34.95, 

Summer Truffle Risotto & Basil Pesto, Chard Kohlrabi  €22.95

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream €8.00.

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts €8.00.

Coconut Bavarois, Chocolate Glaze, Hazelnut Brownie, Baileys Foam €8.00.

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue €8.00.

Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo  €11

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

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