Our Menu

 

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menu

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

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Reserve Your Table

Opening Hours :

We will close from the 5th to 8th of November for our Annual Holidays. 

We will reopen on Friday the 9th of November at 5.30pm.

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Clam, Celeriac, Saffron, Smoked Cod Chowder.

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main Course

Market Fish, Pea Purèe, Anchovy Crisp,  Mussel Emulsion, Pickled Dulse 

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill 

Comeragh Mountain Lamb,  Provincial Sauce , Ratatouille, Mint Jelly 

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats 

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Assiette of Irish Cheese, Homemade Water Crackers and Pear Membrillo (Sup €3.00)

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Clam, Celeriac, Saffron, Smoked Cod Chowder.

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main Course

Market Fish, Pea Purèe, Anchovy Crisp,  Mussel Emulsion, Pickled Dulse

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill

Comeragh Mountain Lamb,  Provincial Sauce , Ratatouille, Mint Jelly

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue

Assiette of Irish Cheese, Homemade Water Crackers and Pear Membrillo (Sup €3.00)

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu banner fresh seafood

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Clam, Celeriac, Saffron, Smoked Cod Chowder.

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main Course

Market Fish, Pea Purèe, Mussel Emulsion, Pickled Dulse

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill

Comeragh Mountain Lamb,  Provincial Sauce , Ratatouille, Mint Jelly

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Chocolate Fondant, Raspberry Sorbet , Raspberry Foam

Strawberry Panna Cotta, Caramelised White Chocolate Powder, Dehydrated Meringue

Passion Fruit Alaska, Raspberry Foam

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Coeliac À La Carte Menu also Available all Night

la cote menu coeliac seafood

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise

Clam, Celeriac, Saffron, Smoked Cod Chowder.

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main Course

Market Fish, Pea Purèe, Mussel Emulsion, Pickled Dulse

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill

Comeragh Mountain Lamb,  Provincial Sauce , Ratatouille, Mint Jelly

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Chocolate Fondant, Raspberry Sorbet , Raspberry Foam

Strawberry Panna Cotta, Caramelised White Chocolate Powder, Dehydrated Meringue

Passion Fruit Alaska, Raspberry Foam

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Coeliac À La Carte Menu also Available all Night

la cote menu banner fresh seafood

À La Carte

Sample Menu

Available all Night

Main Course

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures €8.50

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise €9

Clam, Celeriac, Saffron, Smoked Cod Chowder €8

Ritchie Doyles Pork Belly, Cultured Cabbage ,Apple Puree,Cider Jus €11

Atlantic Prawn Spring Roll, Sauce Remoulade & Escabeche Ketchup €11.50

  Ravioli of South Coast Lobster, Seaweed Pickle , Lobster Bisque €14

Main Course

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion €22.95   

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill €23.50

Brill Fillet, Truffle Risotto, Cauliflower Mousseline, Sauternes Grape €26.95

 Comeragh Mountain Lamb,  Provincial Sauce, Sea Grass Jelly €26.95

Spiced Monkfish, Fennel Purée, Escabeche, Squid Ink Bulgar, Nori Crisp €28.95

Hereford Beef Fillet, Cheek Tortellini, Braised Shallot, White Onion Purée €31.95 

Surf and Turf Option– with Atlantic Prawns and Bisque  €34.95

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble €22.95

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream €8.00.

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts €8.00.

70% Chocolate Cremeux, 100’s & 1000’s, Chocolate Tuile, Malt Ice Cream €8

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue €8.00.

Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo  €11

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

À La Carte

Sample Menu

Available all Night

Main Course

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Beetroot Textures €8.50

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage & Hollandaise €9

Clam, Celeriac, Saffron, Smoked Cod Chowder €8

Ritchie Doyles Pork Belly, Cultured Cabbage ,Apple Puree,Cider Jus €11

Atlantic Prawn Spring Roll, Sauce Remoulade & Escabeche Ketchup €11.50

  Ravioli of South Coast Lobster, Seaweed Pickle , Lobster Bisque €14

Main Course

Market Fish, Asparagus Foam, Anchovy Crisp and  Mussel Emulsion €22.95   

Torched Kilmore Hake, Sheep Sorrel, Brandade, Butter Milk, Dill €23.50

Brill Fillet, Truffle Risotto, Cauliflower Mousseline, Sauternes Grape €26.95

Comeragh Mountain Lamb,  Provincial Sauce, Sea Grass Jelly €26.95

Spiced Monkfish, Fennel Purée, Escabeche, Squid Ink Bulgar, Nori Crisp €28.95

Hereford Beef Fillet, Cheek Tortellini, Braised Shallot, White Onion Purée €31.95

Surf and Turf Option– with Atlantic Prawns and Bisque  €34.95

Assiette of Pickled Local Veg, Colours of Wexford, Walnut Crumble €22.95

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream €8.00.

Passion Fruit Baked Alaska, Raspberry Foam, Candied Walnuts €8.00.

70% Chocolate Cremeux, 100’s & 1000’s, Chocolate Tuile, Malt Ice Cream €8

  Strawberry Panna Cotta, Caramelised White Chocolate Powder,Dehydrated Meringue €8.00.

Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo  €11

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

la cote menu banner fresh seafood