Our Menu

 

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menu

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

la cote gift voucher ideas

Reserve Your Table

Opening Hours :

Our regular opening hours are Tuesday – Saturday 5.30pm last orders 9.30pm

Our Christmas Menus will start on the 1st of December.

For the Christmas Season, we will open Sunday the 23rd & Sunday 30th of December.

On New Years Eve Night we will hold a Special 6 Course Tasting Menu with Wine Pairing.

We will close for our Annual Holidays from the 1st -17th of January 2019, we will reopen on the 18th of January 2019.

 

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange.

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus  

Main

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion.

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi

Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 

All main courses come with complimentary stir fry vegetables & potato gratin.

Dessert

Mince and Apple Crumble, Madagascan Vani Ice Cream, Crème Anglaise

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats Cheese and Orange 

Scented Ice-Cream 

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet.

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

 Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden. 

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange.

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion.

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi

Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble

All main courses come with complimentary stir fry vegetables & potato gratin.

Dessert

Mince and Apple Crumble, Madagascan Vani Ice Cream, Crème Anglaise

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats Cheese and Orange

Scented Ice-Cream

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet.

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

la cote award winning chef

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange.

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion.

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi

Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce

Veg Plate, Wild Mushroom, Walnut Crumble

All main courses come with complimentary stir fry vegetables & potato gratin.

Dessert

Mince and Apple Crumble, Madagascan Vanilla Ice Cream, Crème Anglaise

Chocolate Fondant, Raspberry Sorbet, Raspberry Foam

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet.

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

la cote menu coeliac seafood

2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu Available  

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange.

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion.

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi

Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce

Veg Plate, Wild Mushroom, Walnut Crumble

All main courses come with complimentary stir fry vegetables & potato gratin.

Dessert

Mince and Apple Crumble, Madagascan Vanilla Ice Cream, Crème Anglaise

Chocolate Fondant, Raspberry Sorbet, Raspberry Foam

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet.

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

la cote gallery best seafood wexford
la cote a la carte menu mobile

2 Courses €28.95 or 3 Courses €36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses €36.00

Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu Available  

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange.

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus

Main

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion.

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi

Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce

Veg Plate, Wild Mushroom, Walnut Crumble

All main courses come with complimentary stir fry vegetables & potato gratin.

Dessert

Mince and Apple Crumble, Madagascan Vanilla Ice Cream, Crème Anglaise

Chocolate Fondant, Raspberry Sorbet, Raspberry Foam

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet.

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

À La Carte

Available All Night

Starters

Homemade Bread on Arrival

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables €8.50

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange €9 

Clam, Celeriac, Saffron, Smoked Cod Chowder  €8

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus  €11

Atlantic Prawn Spring Roll, Chilli and Cranberry Jam, Lime Creme Fraiche €11.50  

Pan Seared Scallops and Prawns, Garlic Butter, Lemon and Parsley Crumb  €12

Main Course 

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion €22.95   

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi €23.50

Brill Fillet, Truffle Risotto, Cauliflower Mousseline, Sauternes Grape €26.95

 Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce  €26.95

Spiced Monkfish, Fennel Purée, Escabeche, Squid Ink Bulgar, Nori Crisp €28.95

Hereford Beef Fillet, Ox Cheek Cigar, Red wine Onion, Onion Purée €31.95 

Surf and Turf Option– with Atlantic Prawns and Bisque  €34.95 

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble €22.95

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce. 

Dessert

Mince and Apple Crumble, Madagascan Vani Ice Cream, Crème Anglaise €8.00

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats Cheese and Orange

Scented Ice-Cream €8.00

Mulled Wine Baked Alaska, Raspberry Foam, Honeycomb €8.00

70% Chocolate and Christmas Pudding Fondant, Chocolate Tuile, Malt Ice Cream €8.00

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet €8.00.

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo €11.00

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

la cote gallery best seafood wexford

À Christmas Group Menu for parties of 8 or more*

Tuesday to Thursday 6.30pm-9.30pm €36.00

Friday & Saturday 6.30pm-9.30pm €40.00

Starters

Homemade Bread on Arrival

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables 

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel and Orange 

Clam, Celeriac, Saffron, Smoked Cod Chowder 

Ritchie Doyles Pork Belly, Cultured Cabbage, Apple Puree, Cider Jus 

Main Course 

Market Fish, Carrot Purèe, Citrus Nage, Ginger  Emulsion 

Torched Kilmore Cod, Jerusalem Artichokes Brandade, Wild Mushroom Dashi 

 Skaganore Duck, Red Cabbage Purée, Sauerkraut, Orange  Sauce 

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce. 

Dessert

Mince and Apple Crumble, Madagascan Vani Ice Cream, Crème Anglaise

La Côtes Carrot Cake, Cinnamon Crumb, Meadow Field Farm Goats Cheese and Orange

Scented Ice-Cream 

Chamomile Panna Cotta, Caramelised White Chocolate Powder, Hibiscus Meringue, Raspberry Sorbet 

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

Meat – Richie Doyles Butchers, Skaganore Ducks, Fish – Meyler’s Fish Merchants, Stella Mars. Meadow Field Farm, Organic Herbs Salads & Veg from Anne Zugel Power, Glenn Casey and from our own garden.

Merry Christmas & Happy New Year from all of us at La Côte Seafood Restaurant

Groups of 8 or more only, 10% Service Charge Applies