Our Menu

We wish all our Customers & Suppliers a Very Merry Christmas & New Year.

 

At La Côte Seafood Restaurant, you can choose to eat á la carte or from a set menu. Our menus change with the seasons and we use organic ingredients sourced as much as we can from the local Wexford area. We are known for our delicious seafood but we also cater for other preferences. We have a number of meat and vegetable-based dishes on our menus, and diners can also choose from a Coeliac menu. If you have any special dietary requirements please let us know.

Our Menu

We wish all our Customers & Suppliers a Very Merry Christmas & New Year.

At La Côte Seafood Restaurant, you can choose to eat á la carte or from a set menu. Our menus change with the seasons and we use organic ingredients sourced as much as we can from the local Wexford area. We are known for our delicious seafood but we also cater for other preferences. We have a number of meat and vegetable-based dishes on our menus, and diners can also choose from a Coeliac menu. If you have any special dietary requirements please let us know.

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3 Courses for €28.95

Sample Menu

From 1st December 5.30-6.30pm Tuesday – Thursday until 31st December

(Early Bird does not run on a Bank Holiday Sunday)

Starter

Citrus Cured Salmon Gravlax, Blood Orange Creme Fresh, and Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden leeks, Roast Garlic Creme Fresh.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta, Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream.
OR
Tea Or Coffee.

All Main Courses come with complimentary, Stir Fry Veg & Potato Gratin.

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3 Courses for €28.95

Sample Menu

From 1st December 5.30-6.30pm Tuesday – Thursday until 31st December

(Early Bird does not run on a Bank Holiday Sunday)

Starter

Citrus Cured Salmon Gravlax, Blood Orange Creme Fresh, and Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden leeks, Roast Garlic Creme Fresh.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta, Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream.
OR
Tea Or Coffee.

All Main Courses come with complimentary, Stir Fry Veg & Potato Gratin.

Reserve Your Table

We do open some Bank Holiday Sundays.

Our opening times for the Christmas & New Year will be:
We will open as normal Tuesday to Saturday 5.30pm last orders 9.30pm.
Open Christmas Eve From 12 am to 3 pm for voucher sales only.

Closed Christmas Day & St Stephans Day.

Closed from 1st of January until 18th of January for our Annual Holiday.

3 Courses €35

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starter

Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot.
Citrus Cured Salmon Gravlax, Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Richie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus, Spiced Crumble.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus.
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden leeks, Roast Garlic Creme Fresh.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
Carrot Cake Baked Alaska, Orange Sorbet, Carrot and Orange Foam.
White Chocolate Bavarois, Dark Chocolate Glaze, Brownie, Chocolate foam, 100s & 1000s.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta,  Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu set seafood

3 Courses €35

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starter

Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot.
Citrus Cured Salmon Gravlax, Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Richie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus, Spiced Crumble.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus.
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden leeks, Roast Garlic Creme Fresh.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
Carrot Cake Baked Alaska, Orange Sorbet, Carrot and Orange Foam.
White Chocolate Bavarois, Dark Chocolate Glaze, Brownie, Chocolate foam, 100s & 1000s.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta,  Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu banner fresh seafood

3 Courses €35

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starter

Ardsallagh Goats Cheese Foam, Tapenade, Mooncoin Baby Beetroot.
Citrus Cured Salmon Gravlax, Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Richie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale.
Venison Haunch, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus.
La Côte Veg Plate

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
White Chocolate Bavarois, Dark Chocolate Glaze, Chocolate foam, 100s & 1000s.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu coeliac seafood

3 Courses €35

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starter

Ardsallagh Goats Cheese Foam, Tapenade, Mooncoin Baby Beetroot.
Citrus Cured Salmon Gravlax, Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile.
Mylers Smoked Haddock and Leek Chowder, Parsley Oil.
Richie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus.

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth.
Kilmore Cod, Sweet Pea A La Francaise and Purée.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale.
Venison Haunch, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus.
La Côte Veg Plate

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream.
White Chocolate Bavarois, Dark Chocolate Glaze, Chocolate foam, 100s & 1000s.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate Tuile, Vanilla Ice Cream & Chocolate Foam.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

la cote menu banner fresh seafood

À La Carte

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starters

 Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot 8.50.
Citrus Cured Salmon
Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile 8.50.
Mylers Smoked Haddock
and Leek Chowder, Parsley Oil 8.50.
Ritchie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus, Spiced Crumble 8.50.
Pan Seared Scallop and Prawns, Garlic Butter, Herb Crumb 12.00.
Ravioli of South Coast Lobster, Sauce Vierge, Lobster Bisque 13.00
 Atlantic Prawn Springroll, Mango Mayonnaise & Chilli Ketchup 11.00

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth 22.95.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb 22.95.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale 22.95.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus. 22.95.
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden Leeks, Roast Garlic Creme Fresh 22.95.
 Beef Fillet, Ox Cheek Croquet, Mushroom Chutney, Celeriac and Horse Radish 29.95
Beef Fillet, Surf and Turf Option- with Prawns and Bisque 31.95.
Medina Spiced Monkfish, Cultured Butternut Squash Gremolata and Purée  28.95.
Market Fish Special, Roast Parsnip and Purée, Cod Brandade, Fried Caper 27.95.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream 8.00.
Carrot Cake Baked Alaska, Orange Sorbet, Carrot and Orange Foam 8.00.
White Chocolate Bavarois, Dark Chocolate Glaze, Brownie, Chocolate foam,100s & 1000s 8.00.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate  Tuile, Vanilla Ice Cream & Chocolate Foam 8.00.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta, Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream 8.00.
Assiette of Irish Cheese, Homemade Crackers and Pear Cheese 11.00.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

À La Carte

Sample Menu

From 5.30-9.30pm Tuesday – Saturday 

Starters

 Ardsallagh Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Baby Beetroot 8.50.
Citrus Cured Salmon
Blood Orange, Creme Fresh, Lemon Purée, Olive Oil Tuile 8.50.
Mylers Smoked Haddock
and Leek Chowder, Parsley Oil 8.50.
Ritchie Doyle’s Free-Range Confit Pork Belly, Six Week Fermented Sauerkraut, Cider Jus, Spiced Crumble 8.50.
Pan Seared Scallop and Prawns, Garlic Butter, Herb Crumb 12.00.
Ravioli of South Coast Lobster, Sauce Vierge, Lobster Bisque 13.00
 Atlantic Prawn Springroll, Mango Mayonnaise & Chilli Ketchup 11.00

Main Course

Flat Fish of The Day, Carrot Purée, Buttered Carrots, Carrot and Ginger froth 22.95.
Kilmore Cod, Sweet Pea A La Francaise and Purée, Sea Lettuce Crumb 22.95.
Steamed Mussels and Cider, Nick George’s Wild Mushrooms and Bacon, Kale 22.95.
Venison Haunch and Croquet, Red Cabbage Purée, Fermented Red Cabbage, Chocolate and Juniper Jus. 22.95.
Pearl Barley Risotto, Pea Purée, Fermented Beetroot and Cabbage, Garden Leeks, Roast Garlic Creme Fresh 22.95.
 Beef Fillet, Ox Cheek Croquet, Mushroom Chutney, Celeriac and Horse Radish 29.95
Beef Fillet, Surf and Turf Option- with Prawns and Bisque 31.95.
Medina Spiced Monkfish, Cultured Butternut Squash Gremolata and Purée  28.95.
Market Fish Special, Roast Parsnip and Purée, Cod Brandade, Fried Caper 27.95.

*All Main Courses come with complimentary, Potato Gratin & Stir Fry Veg with Hollandaise Sauce.

Dessert

Warm Toffee Apple Crumble, Caramel Sauce & Cinnamon Ice-Cream 8.00.
Carrot Cake Baked Alaska, Orange Sorbet, Carrot and Orange Foam 8.00.
White Chocolate Bavarois, Dark Chocolate Glaze, Brownie, Chocolate foam,100s & 1000s 8.00.
Baileys Chocolate Mousse, Chocolate Powder, Chocolate  Tuile, Vanilla Ice Cream & Chocolate Foam 8.00.
Christmas Pudding Trifle, Orange Foam, Pudding, Mulled Wine Panna Cotta, Yuzu Meringue, Pear Sorbet, Creme Anglaise, Vanilla Cream 8.00.
Assiette of Irish Cheese, Homemade Crackers and Pear Cheese 11.00.

Stir-fry Veg with Hollandaise Sauce – €3.50
Gratin – €3.50
Bread – €1.00 per portion
Side Salad – €3.00
New Boiled Potatoes – €3.50

Menu Subject to change.

la cote menu banner fresh seafood