Welcome to La Côte.
Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.
Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service. Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.
La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food.