Reserve Your Table
We are holding a Collaboration Tasting Night with Chef Arnie Josue on the 16th of Sept.
This night is been held in Aid of the Irish Hospice Foundation who tirelessly cared for his friend Frank Finnucane. We are excited to be able to hold this event in his memory. More news and menus to follow over the coming days.
The Best of Wexford from Head to Toe is on the 30th of September.
It will be an exciting event again the year. With prosecco and music on arrival. The trade show featuring the Best of Wexford businesses, including award winning cookery demo by our very own Chef Paul Hynes. There will be plenty for everyone from fashion, beauty, jewellery, pottery and well-being..all for only €10.
We look forward to seeing you there.