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News

Our Christmas Menus will start on the 1st of December.

For the Christmas Season, we will open Sunday the 23rd & Sunday 30th of December.

On New Years Eve Night we will hold a Special 6 Course Tasting Menu with Wine Pairing.

We will close for our Annual Holidays from the 1st -17th of January 2019, we will reopen on the 18th of January 2019.

 

About

La Côte

Welcome to La Côte.

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.

Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service.  Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.

La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food. 

la cote best seafood restaurant

About

La Côte

Welcome to La Côte.

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.

Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service.  Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.

La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food. 

“Paul Hynes offers outstanding cooking and good value, including reasonably priced wines and - thanks to a welcoming and very efficient front of house team led by Paul’s partner Edwina, who know many of the customers and clearly enjoy what they do - a visit to La Côte will be memorable for the whole experience and not just its excellent food”

Georgina Campbell, Georgina Campbell’s Ireland Guide who awarded La Côte Seafood Restaurant of the Year 2016Georgina Campbell’s Ireland
la cote associate yes chef
la cote associate restaurant association of ireland
la cote associate michelin guide
la cote associate lucinda osullivan
la cote associate georgina campbell
la cote associate euro toques