Reserve Your Table

Normal Opening Hours:

Tuesday to Friday at 5 pm last orders 9 pm, closed at 11 pm.

Saturday 5 pm last orders 9.30 pm, closed at 11 pm

Christmas Opening Hours

– 3rd to 14th of December our usual Opening Hours.
– 17th -22nd of December 5pm. 
– 23rd Christmas Eve from 11am to 2.30pm for Voucher Sales only.
– Closed 24th, 25th, 26th reopen 27th to 31st 5pm. 

New Years Eve Special Tasting Menu Night.

Closed from the 1st January till 22nd January reopen at 5pm 23rd of January.

 

 

About

La Côte

Welcome to La Côte.

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.

Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service.  Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.

La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food. 

About

La Côte

Welcome to La Côte.

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.

Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service.  Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.

La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food. 

“Paul Hynes offers outstanding cooking and good value, including reasonably priced wines and - thanks to a welcoming and very efficient front of house team led by Paul’s partner Edwina, who know many of the customers and clearly enjoy what they do - a visit to La Côte will be memorable for the whole experience and not just its excellent food”

Georgina Campbell, Georgina Campbell’s Ireland Guide who awarded La Côte Seafood Restaurant of the Year 2016Georgina Campbell’s Ireland