Welcome to La Côte.
We are a contemporary seafood restaurant in Wexford town, where artful cooking comes together. We have the finest local produce to create a memorable dining experience in the South-East.
At La Côte Seafood Restaurant, Michelin-trained chef Paul Hynes serves traditional French and Irish dishes with a modern twist that will awaken your senses with innovative flavours and textures, and beautifully plated dishes.
Paul’s approach to food is driven by the belief that the quality and provenance of the raw elements of each dish are instrumental in producing a fine plate of food. This has helped to secure our position as one of the best seafood restaurants in Ireland.
Our menus are inspired by the fresh local produce we can gather from land, sea and foraged ingredients that grow naturally on our doorstep here in Wexford. Situated in an idyllic location on the quays of Wexford, La Côte Seafood Restaurant is the perfect place for a relaxed evening of good food and bonhomie with family and friends. From our prime location, you can watch the world go by and enjoy an elegantly prepared meal and a glass of wine in the chic surroundings of La Côte.
La Côte Seafood Restaurant has quickly established itself as a unique dining experience in Wexford, and the restaurant has been awarded numerous awards including Georgina Campbell’s Best Seafood Restaurant 2016, and Best Restaurant and Best Chef awards for Paul Hynes at the Irish Restaurant Awards in 2016 and 2017, Best Seafood Restaurant YesChef Awards 2016 & 2017, Best Overall Restaurant at the South East radio Hospitality Awards 2017.