La Côte is a contemporary restaurant in Wexford serving fresh Irish seafood by Paul Hynes, award winning Irish chef. The restaurant is owned and managed by Paul and Edwina Hynes, who are also available for press enquiries. Please get in touch using our Contact form or call (053) 9122122.
For more background information on La Côte and owners Paul and Edwina, please read our story here.
La Côte is a contemporary restaurant in Wexford serving fresh Irish seafood by Paul Hynes, award winning Irish chef. The restaurant is owned and managed by Paul and Edwina Hynes, who are also available for press enquiries. Please get in touch using our Contact form or call (053) 9122122.
For more background information on La Côte and owners Paul and Edwina, please read our story here.
La Côte is a contemporary restaurant in Wexford serving fresh Irish seafood by Paul Hynes, award winning Irish chef. The restaurant is owned and managed by Paul and Edwina Hynes, who are also available for press enquiries. Please get in touch using our Contact form or call (053) 9122122.
For more background information on La Côte and owners Paul and Edwina, please read our story here.
La Côte has been featured in a number of national newspapers including the Sunday Times and the Sunday Independent.
Lucinda O’Sullivan, the food and hospitality critic at the Sunday Independent, chose La Côte as one of her top places to eat in Wexford:
“La Côte offers fine dining, fair prices and a fab way to spend an evening – book your table now!”
Lucinda O’Sullivan, Sunday Independent
La Côte is also listed in the prestigious 2017 Michelin Guide as one of the best seafood restaurants in Ireland:
“On the main promenade of a historic town, you’ll find this welcoming, personally run restaurant comprising two homely rooms. Local seafood is at the heart of the good value menu – check the blackboard for the day’s recommendations.”
Michelin Guide Inspectors
Food writer Georgina Campbell is well-known and highly respected in restaurant and hospitality circles and has endorsed La Côte in her well-known guide to the best places to eat, drink and stay in Ireland. La Côte was also awarded Best Seafood Restaurant 2016 at the Georgina Campbell Guides Awards.
“Paul Hynes offers outstanding cooking and good value, including reasonably priced wines – and, thanks to a welcoming and very efficient front of house team led by Paul’s partner Edwina, who know many of the customers and clearly enjoy what they do, a visit to La Côte will be memorable for the whole experience and not just its excellent food.”
Georgina Campbell, Georgina Campbell’s Ireland
La Côte has been featured in a number of national newspapers including the Sunday Times and the Sunday Independent.
Lucinda O’Sullivan, the food and hospitality critic at the Sunday Independent, chose La Côte as one of her top places to eat in Wexford:
“La Côte offers fine dining, fair prices and a fab way to spend an evening – book your table now!”
Lucinda O’Sullivan, Sunday Independent
La Côte is also listed in the prestigious 2017 Michelin Guide as one of the best seafood restaurants in Ireland:
“On the main promenade of a historic town, you’ll find this welcoming, personally run restaurant comprising two homely rooms. Local seafood is at the heart of the good value menu – check the blackboard for the day’s recommendations.”
Michelin Guide Inspectors
Food writer Georgina Campbell is well-known and highly respected in restaurant and hospitality circles and has endorsed La Côte in her well-known guide to the best places to eat, drink and stay in Ireland. La Côte was also awarded Best Seafood Restaurant 2016 at the Georgina Campbell Guides Awards.
“Paul Hynes offers outstanding cooking and good value, including reasonably priced wines – and, thanks to a welcoming and very efficient front of house team led by Paul’s partner Edwina, who know many of the customers and clearly enjoy what they do, a visit to La Côte will be memorable for the whole experience and not just its excellent food.”
Georgina Campbell, Georgina Campbell’s Ireland
