Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Reserve Your Table

Opening Hours :

Our regular opening hours are Tuesday – Saturday 5.30pm last orders 9.30pm

 

 3 Courses 32.95

Tuesday – Saturday 5.30pm -6.30pm

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage
Clam, Celeriac, Saffron, Smoked Cod Chowder
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 

Main

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction
Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze
Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 

All main courses come with a garnish of veg & potato.  

Dessert

Carrot Cake, Cinnamon Crumb, Orange Scented Goats Cheese Ice Cream
Mango Baked Alaska, Mango Foam, Hibiscus Meringue
Lemon Posset, Apple  Sorbet, Double Baked Biscotti
Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

or

Tea or Coffee

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage
Clam, Celeriac, Saffron, Smoked Cod Chowder
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus.

Main

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction
Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze
Pearl Barley Risotto, Wild Mushroom, Walnut Crumble

All main courses come with a garnish of veg & potato.  

Dessert

Carrot Cake, Cinnamon Crumb, Orange Scented Goats Cheese Ice Cream
Mango Baked Alaska, Mango Foam, Hibiscus Meringue
Lemon Posset, Apple  Sorbet, Double Baked Biscotti
Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

or

Tea or Coffee

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

la cote award winning chef

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage
Clam, Celeriac, Saffron, Smoked Cod Chowder
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus.

Main

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction
Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze
Veg Plate, Wild Mushroom, Walnut Crumble

All main courses come with a garnish of veg & potato.  

Dessert

Please ask your Server for our latest Coeliac Desserts

or

Tea or Coffee

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

la cote menu coeliac seafood

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot
Clam, Celeriac, Saffron, Smoked Cod Chowder
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 

Main

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction
Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze
Veg Plate, Kohlrabi, Wild Mushroom, Walnut Crumble 

All main courses come with a garnish of veg & potato.

Dessert

Please ask your Server for our latest Coeliac Desserts

or

Tea or Coffee

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

la cote award winning chef
la cote a la carte menu mobile

Available All Night

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage 9.00
Clam, Celeriac, Saffron, Smoked Cod Chowder 8.50
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus 11.50
Atlantic Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95  

Main Course

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction 22.50
Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi 24.50
John Dory, Squid Ink Bulgar, Caper and Raisin Cabbage, Cauliflower 27.95
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze 26.95
Monkfish Tail, Smoke Bacon Lentils, Tomato Ragu, Fermented Fennell 28.95
Hereford Beef Fillet, Smoked Black Pudding Cigar, Salt Baked Celeriac 31.95
Surf and Turf Option– with Atlantic Prawns and Bisque  33.95
Pearl Barley Risotto, Wild Mushroom, Kale, Olive Oil Tuile 22.50

*All Main Courses come with complimentary Potato Gratin.

Dessert

Carrot Cake, Cinnamon Crumb, Goats Cheese and Orange Scented Ice-Cream
Mango Baked Alaska, Mango Foam, Hibiscus Meringue
70% Spiced Chocolate  Fondant, Chocolate Tuile, Vanilla Ice Cream
Lemon Posset, Apple  Sorbet, Double Baked  Biscotti
Assiette of Irish Cheese, Homemade Water Crackers, Apple Membrillo 11.00

Extra Sides
Stir fry Veg with Hollandaise Sauce 3.50
Gratin Potato 3.50
Organic Side Salad 3.00
BallyMakenny Potatoes 3.50
Homemade Chips 3.50
Bread per portion 1.00

As our menu is guided by seasonal produce, individual dishes may change regularly.

Available All Night

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage 9.00
Clam, Celeriac, Saffron, Smoked Cod Chowder 8.50
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus 11.50
Atlantic Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95

Main Course

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction 22.50
Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi 24.50
John Dory, Squid Ink Bulgar, Caper and Raisin Cabbage, Cauliflower 27.95
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze 26.95
Monkfish Tail, Smoke Bacon Lentils, Tomato Ragu, Fermented Fennell 28.95
Hereford Beef Fillet, Smoked Black Pudding Cigar, Salt Baked Celeriac 31.95
Surf and Turf Option– with Atlantic Prawns and Bisque  €33.95
Pearl Barley Risotto, Wild Mushroom, Kale, Olive Oil Tuile 22.50

*All Main Courses come with complimentary Potato Gratin.

Dessert

Carrot Cake, Cinnamon Crumb, Goats Cheese and Orange Scented Ice-Cream
Mango Baked Alaska, Mango Foam, Hibiscus Meringue
70% Spiced Chocolate  Fondant, Chocolate Tuile, Vanilla Ice Cream
Lemon Posset, Apple  Sorbet, Double Baked  Biscotti
Assiette of Irish Cheese, Homemade Water Crackers, Apple Membrillo € 11.00

Extra Sides
Stir fry Veg with Hollandaise Sauce 3.50
Gratin Potato 3.50
Organic Side Salad 3.00
BallyMakenny Potatoes 3.50
Homemade Chips 3.50
Bread per portion 1.00

As our menu is guided by seasonal produce, individual dishes may change regularly.

la cote award winning chef

Group Menu for parties of 10 or more*

Tuesday to Thursday 6.30pm-9.30pm 36.00

Friday & Saturday 6.30pm-9.30pm 40.00


Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage
Clam, Celeriac, Saffron, Smoked Cod Chowder
Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus.

Main

Lemon Sole, Carrot Puree, Citrus Nage, Orange Reduction
Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi
Silver Hill Duck Breast,  Choucroute, Orange Purèe, Maple Glaze
Pearl Barley Risotto, Wild Mushroom, Walnut Crumble

All main courses come with potato gratin.  

Dessert

Carrot Cake, Cinnamon Crumb, Orange Scented Goats Cheese Ice Cream
Mango Baked Alaska, Mango Foam, Hibiscus Meringue
Lemon Posset, Apple  Sorbet, Double Baked Biscotti
Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

10% Service Charge Applies for Parties of 6 or more T & C Apply