Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Reserve Your Table

Normal Opening Hours:

Tuesday to Friday at 5 pm last orders 9 pm, closed at 11 pm.
Saturday 5 pm last orders 9.30 pm, closed at 11 pm

Christmas Opening Hours

– 3rd to 14th of December our usual Opening Hours.
– 17th -22nd of December 5pm. 
– 23rd Christmas Eve from 11am to 2.30pm for Voucher Sales only.
– Closed 24th, 25th, 26th reopen 27th to 31st 5pm. 

New Years Eve Special Tasting Menu Night.

Closed from the 1st January till 22nd January reopen at 5pm 23rd of January.

 3 Courses 38.00

Tuesday – Thursday 5.00pm – 9.00pm

Friday – Saturday 5.00pm – 6.30pm

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Mango Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 3.00
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu

3 Courses 38.00

Tuesday – Thursday 5.00pm – 9.00pm

Friday – Saturday 5.00pm – 6.30pm

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Mango Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 2.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu

la cote award winning chef

3 Courses 38.00

Tuesday – Thursday 5.00pm – 9.00pm

Friday – Saturday 5.00pm – 6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Comeragh Mountain Lamb Belly Ragù

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel
Comeragh Mountain Lamb Assiette, Aubergine Caviar, Black Garlic Purée, Pickled Dillisk
Open Vegetable Moussaka, Aubergine, Potato Rosti, Tomato Ragù, Bechamel Sauce

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Please ask your server for our latest desserts.

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 2.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu

3 Courses 38.00

Tuesday – Thursday 5.00pm – 9.00pm

Friday – Saturday 5.00pm – 6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Comeragh Mountain Lamb Belly Ragù

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel
Comeragh Mountain Lamb Assiette, Aubergine Caviar, Black Garlic Purée, Pickled Dillisk
Open Vegetable Moussaka, Aubergine, Potato Rosti, Tomato Ragù, Bechamel Sauce

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Please ask your server for our latest desserts.

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 2.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu

la cote award winning chef

Available All Night

Homemade Bread on Arrival

Starters

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche 8.50
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard 9.50
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto 9.00
Saffron Tagliatelle, Comeragh Mountain Lamb Belly Ragù 10.50
Open Spring-roll Atlantic Prawns, Sweet Chilli Sauce, Mango Relish, Lime Crème Fraîche 11.95  

Main Course

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet 23.50
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel 24.50

Five Spice Monkfish, Lentil Bouillabaisse, Rouille, Home dried tomatoes 27.95
Steamed Kilmore Brill, Pearl Barley Risotto, Broccoli Puree, Bonito Butter 28.95
Comeragh Mountain Lamb Assiette, Aubergine Caviar, Black Garlic Purée, Pickled Dillisk 27.95

O’Flynn’s Beef Fillet, Tuskar Crab, Dashi Mushrooms, Caramelised Onion Purée & Marmalade, Irish Black Truffle Jus 34.95
Open Vegetable Moussaka, Aubergine, Potato Rosti, Tomato Ragù, Bechamel Sauce 22.50

*All Main Courses come with Potato Gratin. If you require extra sides please choose below

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Meadowfeild Farm Goats Cheese, and Orange-Scented Ice-Cream 8.00.
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Mango Foam 8.00.
70% Chocolate and Praline Fondant, Chocolate Powder and Tuile, Kahúla Gel, Malt Ice Cream 8.00.
Lemon Posset, Strawberry Sorbet, Wexford Strawberries, Double Baked Biscotti 8.00.
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 2.50
Potato Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 2.50

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

Sample Menu

Available All Night

Homemade Bread on Arrival

Starters

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche 8.50
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard 9.50
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto 9.00

Saffron Tagliatelle, Comeragh Mountain Lamb Belly Ragù 10.50
Open Spring-roll Atlantic Prawns, Sweet Chilli Sauce, Mango Relish, Lime Crème Fraîche 11.95

Main Course

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet 23.50
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel 24.50

Steamed Bream, Lentil Bouillabaisse, Rouille, Home dried tomatoes 27.95
Steamed Kilmore Brill, Pearl Barley Risotto, Broccoli Puree, Bonito Butter 28.95
Comeragh Mountain Lamb Assiette, Aubergine Caviar, Black Garlic Purée, Pickled Dillisk 27.95

O’Flynn’s Beef Fillet, Tuskar Crab, Dashi Mushrooms, Caramelised Onion Purée & Marmalade, Irish Black Truffle Jus 34.95
Open Vegetable Moussaka, Aubergine, Potato Rosti, Tomato Ragù, Bechamel Sauce 22.50

*All Main Courses come with Potato Gratin. If you require extra sides please choose below

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Meadowfeild Farm Goats Cheese, and Orange-Scented Ice-Cream 8.00.
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam 8.00.
70% Chocolate and Praline Fondant, Chocolate Powder and Tuile, Kahúla Gel, Malt Ice Cream 8.00.
Lemon Posset, Strawberry Sorbet, Wexford Strawberries, Double Baked Biscotti 8.00.
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 2.50
Potato Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 2.50

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

Sample Menu

la cote menu banner fresh seafood

Group Menu for parties of 8 or more*

Tuesday to Thursday 5.00pm-9.30pm – €38.00
Friday-Saturday 6.30pm-9.30pm – €40.00

Group Menu Ends on the 3rd of December

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 3.00
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu

la cote gallery best seafood wexford

Available from 3rd of December – 30th of December
3 Courses 40.00 available for parties of 8 or more.

A Glass of Bubbly on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mince and Apple Crumble, Madagascan Vanilla Ice Cream, Crème Anglaise
Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Mulled Wine Baked Alaska, Raspberry Foam, HoneyComb.
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 2.50
Gratin 2.50
Organic Side Salad 3.00
New Boiled Potatoes 3.00
Homemade Chips 3.00
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

Sample Menu