Our Menu

 

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menu

 

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer several meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

la cote menu banner fresh seafood

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Thursday 5.00 pm – 9.00 pm

 2 Courses €28.95 or 3 Courses €36.00

Friday to Saturday 5.00 pm – 7.00 pm

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Confit Silverhill Duck Leg Terrine, Orange Purée, Red Cabbage Sauerkraut

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Cod, Squid Ink Bulgar, Fennel Purée, Braised Fennel
Wild Pheasant, Black Pudding Pastilla, Roast Squash, Black Garlic Gel
Portobello Mushroom Pithivier, Wholegrain Mustard Potato, Nettle Cream

*All Main Courses come with, Potato Gratin.

Dessert

Beetroot Cake, Orange Purèe, Meadowfeild Farm Goats Cheese Ice-Cream.
Baked Alaska, Lemon Sorbet, Lemon Foam.
White Chocolate Bavoir, Dark Chocolate Textures
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (€3 sup)

Stir-fry Veg – €2
Gratin – €2
Bread – €1
Organic Side Salad – €2.50
New Boiled Potatoes – €2.50
Hand Made Chips – €2.00

Sample Menu

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Thursday 5.00 pm – 9.00 pm

 2 Courses €28.95 or 3 Courses €36.00

Friday to Saturday 5.00 pm – 7.00 pm

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Confit Silverhill Duck Leg Terrine, Orange Purée, Red Cabbage Sauerkraut

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Cod, Squid Ink Bulgar, Fennel Purée, Braised Fennel
Wild Pheasant, Black Pudding Pastilla, Roast Squash, Black Garlic Gel
Portobello Mushroom Pithivier, Wholegrain Mustard Potato, Nettle Cream

*All Main Courses come with, Potato Gratin.

Dessert

Beetroot Cake, Orange Purèe, Meadowfeild Farm Goats Cheese Ice-Cream.
Baked Alaska, Lemon Sorbet, Lemon Foam.
White Chocolate Bavoir, Dark Chocolate Textures
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (€3 sup)

Stir-fry Veg – €2
Gratin – €2
Bread – €1
Organic Side Salad – €2.50
New Boiled Potatoes – €2.50
Hand Made Chips – €2.00

Sample Menu

la cote menu banner fresh seafood

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Thursday 5.00 pm – 9.00 pm

 2 Courses €28.95 or 3 Courses €36.00

Friday to Saturday 5.00 pm – 7.00 pm

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Confit Silverhill Duck Leg Terrine, Orange Purée, Red Cabbage Sauerkraut

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Cod, Fennel Purée, Braised Fennel
Wild Pheasant, Roast Squash, Black Garlic Gel
Portobello Mushroom, Wholegrain Mustard Potato, Nettle Cream

*All Main Courses come with, Potato Gratin.

Dessert

Baked Alaska, Lemon Sorbet, Lemon Foam.
White Chocolate Bavoir, Dark Chocolate Textures

Stir-fry Veg with Hollandaise Sauce – €2
Gratin – €2
Bread – €1
Side Salad – €2.50
New Boiled Potatoes – €2.50

Coeliac À La Carte Menu also Available all Night

Sample Menu

la cote menu coeliac seafood

 2 Courses €28.95 or 3 Courses €36.00

Tuesday to Thursday 5.00 pm – 9.00 pm

 2 Courses €28.95 or 3 Courses €36.00

Friday to Saturday 5.00 pm – 7.00 pm

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Confit Silverhill Duck Leg Terrine, Orange Purée, Red Cabbage Sauerkraut

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Cod, Fennel Purée, Braised Fennel
Wild Pheasant, Roast Squash, Black Garlic Gel
Portobello Mushroom, Wholegrain Mustard Potato, Nettle Cream

*All Main Courses come with, Potato Gratin.

Dessert

Baked Alaska, Lemon Sorbet, Lemon Foam.
White Chocolate Bavoir, Dark Chocolate Textures

Stir-fry Veg with Hollandaise Sauce – €2
Gratin – €2
Bread – €1
Side Salad – €2.50
New Boiled Potatoes – €2.50

Coeliac À La Carte Menu also Available all Night

Sample Menu

la cote menu banner fresh seafood

À La Carte

Homemade Bread on Arrival

Starters

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard 9.50
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto 9.00
Confit Silverhill Duck Leg Terrine, Orange Purèe, Red Cabbage Sauerkraut 10.50
Open Spring-roll Atlantic Prawns, Sweet Chilli Sauce, Mango Relish, Lime Crème Fraîche 11.95

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet 23.50
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel 24.50
Five Spiced Monkfish, Lentil Bouillabaisse, Rouille, Home Dried Tomato 27.95
Steamed Kilmore Brill, Jerusalem Artichoke, Nasturtium Pesto 28.95
Wild Pheasant, Black Pudding Pithivier, Roast Squash, Black Garlic Gel 24.95
O’Flynns Beef Fillet, Tuskar Crab, Dashi Mushrooms, Caramelised Onion Purée & Marmalade 34.95
Portobello Mushroom Pithivier, Wholegrain Mustard Potato, Nettle Cream 23.50

*All Main Courses come with Potato Gratin.

Dessert

Beetroot Cake, Orange Purèe, Meadowfeild Farm Goats Cheese Ice-Cream 8.00
Baked Alaska, Lemon Sorbet, Lemon Foam 8.00
70%  Chocolate Fondant, Berry Sorbet and Foam 8.00
White Chocolate Bavoir, Dark Chocolate Textures 8.00
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00.

Stir-fry Veg – €2
Gratin – €2
Bread – €1
Side Salad – €2.50
New Boiled Potatoes – €2.50

Sample Menu

la cote a la carte menu mobile

Homemade Bread on Arrival

Starters

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard 9.50
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto 9.00
Confit Silverhill Duck Leg Terrine, Orange Purèe, Red Cabbage Sauerkraut 10.50
Open Spring-roll Atlantic Prawns, Sweet Chilli Sauce, Mango Relish, Lime Crème Fraîche 11.95

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet 23.50
Torched Kilmore Hake, Squid Ink Bulgar, Fennel Purée, Braised Fennel 24.50
Five Spiced Monkfish, Lentil Bouillabaisse, Rouille, Home Dried Tomato 27.95
Steamed Kilmore Brill, Jerusalem Artichoke, Nasturtium Pesto 28.95
Wild Pheasant, Black Pudding Pithivier, Roast Squash, Black Garlic Gel 24.95
O’Flynns Beef Fillet, Tuskar Crab, Dashi Mushrooms, Caramelised Onion Purée & Marmalade 34.95
Portobello Mushroom Pithivier, Wholegrain Mustard Potato, Nettle Cream 23.50

*All Main Courses come with Potato Gratin.

Dessert

Beetroot Cake, Orange Purèe, Meadowfeild Farm Goats Cheese Ice-Cream 8.00
Baked Alaska, Lemon Sorbet, Lemon Foam 8.00
70%  Chocolate Fondant, Berry Sorbet and Foam 8.00
White Chocolate Bavoir, Dark Chocolate Textures 8.00
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00.

Stir-fry Veg – €2
Gratin – €2
Bread – €1
Side Salad – €2.50
New Boiled Potatoes – €2.50

Sample Menu

la cote menu banner fresh seafood
Group Menu

Available for Groups of 10 or More*

3 Course 40 Friday & Saturday.

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut,Toasted Brioche
Citrus Cured Salmon Tartare, Seaweed Pearls, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Confit Silverhill Duck Leg Terrine, Orange Purée, Red Cabbage Sauerkraut

Main Course

Market Fish of the Day, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Cod, Squid Ink Bulgar, Fennel Purée, Braised Fennel
Wild Pheasant, Black Pudding Pastilla, Roast Squash, Black Garlic Gel
Portobello Mushroom Pithivier, Wholegrain Mustard Potato, Nettle Cream

*All Main Courses come with, Potato Gratin.

Dessert

Beetroot Cake, Orange Purèe, Meadowfeild Farm Goats Cheese Ice-Cream.
Baked Alaska, Lemon Sorbet, Lemon Foam.
White Chocolate Bavoir, Dark Chocolate Textures
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (€3 sup)

Stir-fry Veg with Hollandaise Sauce – €2
Gratin – €2
Bread – €1
Side Salad – €2.50
New Boiled Potatoes – €2.50

*10% Service Charge applies to groups of 6 or more. T&C