Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

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Reserve Your Table

Opening Hours :

Our regular opening hours are Tuesday – Saturday 5.30pm last orders 9.30pm

 

 2 Courses 28.95 or 3 Courses 36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses 36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 

 

Main

Market Fish, Buttered Leek, Cider Cream, Wood Sorrel

Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi 

 Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip, Pepper Crumb 

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 

All main courses come with potato gratin.  

Dessert

Carrot Cake, Cinnamon Crumb,  Orange Scented Goats Cheese Ice Cream

Passion Fruit Baked Alaska, Raspberry Foam, Hibiscus Meringue 

Lemon Posset, Apple  Sorbet, Double Baked Biscotti

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

 2 Courses 28.95 or 3 Courses 36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses 36.00

Saturday 5.30pm -6.30pm

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel

Clam, Celeriac, Saffron, Smoked Cod Chowder

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus.

Main

Market Fish, Buttered Leek, Cider Cream, Wood Sorrel

Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi

Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip, Pepper Crumb

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble

All main courses come with potato gratin.  

Dessert

Carrot Cake, Cinnamon Crumb,  Orange Scented Goats Cheese Ice Cream

Passion Fruit Baked Alaska, Raspberry Foam, Hibiscus Meringue

Lemon Posset, Apple  Sorbet, Double Baked Biscotti

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

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 2 Courses 28.95 or 3 Courses 36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses 36.00

Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Clam, Celeriac, Saffron, Smoked Cod Chowder

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fenne

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus.  

Main

Market Fish, Buttered Leek, Cider Cream, Wood Sorrel

Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi 

 Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip

Veg Plate, Kohlrabi, Wild Mushroom, Walnut Crumble 

All main courses come with complimentary potato gratin.

Dessert

Please ask your Server for our latest Coeliac Desserts

 

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

la cote menu coeliac seafood

 2 Courses 28.95 or 3 Courses 36.00

Tuesday to Friday 5.30pm -6.30pm

3 Courses 36.00

Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Clam, Celeriac, Saffron, Smoked Cod Chowder

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fenne

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 

Main

Market Fish, Buttered Leek, Cider Cream, Wood Sorrel

Torched Kilmore Cod, Celeriac Puree, Wild Mushroom Dashi

Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip

Veg Plate, Kohlrabi, Wild Mushroom, Walnut Crumble 

All main courses come with complimentary potato gratin.

Dessert

Please ask your Server for our latest Coeliac Desserts

 

Extra Sides

Stir-fry Veg  with Hollandaise Sauce 3.50

Gratin 3.50

Organic Side Salad 3.00

New Boiled Potatoes 3.50

Homemade Chips 3.50

Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly.

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À La Carte

Available All Night

Starters

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.95

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel  9.00

Clam, Celeriac, Saffron, Smoked Cod Chowder  8.50

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 11.50

Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95 

Main Course

Market Fish, Apple Purée, Cider Sauce, Sheeps Sorrel 23.50   

Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi 24.50

Pan Seared Brill, Cauliflower Mousseline, Caper and Raisin, Dill Risotto 26.95

Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip, Pepper Crumb 27.95

Spiced Monkfish, Carrot Purée, Citrus Nage, Ginger Foam 28.95

Hereford Beef Fillet, Smoked Black Pudding Cigar, Onion Marmalade, Onion Purée 32.95

Surf and Turf Option– with Atlantic Prawns and Bisque  34.95

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 22.50

*All Main Courses come with complimentary Potato Gratin.

Dessert

Carrot Cake, Cinnamon Crumb, Goats Cheese and Orange Scented Ice-Cream

Mango Baked Alaska, Mango Foam, Hibiscus Meringue

70% Spiced Chocolate  Fondant, Chocolate Tuile, Vanilla Ice Cream

Lemon Posset, Apple  Sorbet, Double Baked  Biscotti

Assiette of Irish Cheese, Homemade Water Crackers, Apple Membrillo € 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50

Gratin Potato 3.50

Organic Side Salad 3.00

BallyMakenny Potatoes 3.50

Homemade Chips 3.50

Bread per portion 1.00

As our menu is guided by seasonal produce, individual dishes may change regularly.

À La Carte

Available All Night

Starters

Meadow Field  Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.95

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel  9.00 

Clam, Celeriac, Saffron, Smoked Cod Chowder  8.50

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus. 11.50

Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95  

Main Course 

Market Fish, Apple Purée, Cider Sauce, Sheeps Sorrel 23.50   

Torched Kilmore Cod, Celeriac Puree, Brandade, Wild Mushroom Dashi 24.50

Pan Seared Brill, Cauliflower Mousseline, Caper and Raisin, Dill Risotto 26.95

 Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip, Pepper Crumb 27.95

Spiced Monkfish, Carrot Purée, Citrus Nage, Ginger Foam 28.95

Hereford Beef Fillet, Smoked Black Pudding Cigar, Onion Marmalade, Onion Purée 32.95 

Surf and Turf Option– with Atlantic Prawns and Bisque  34.95 

Pearl Barley Risotto, Wild Mushroom, Walnut Crumble 22.50

*All Main Courses come with complimentary Potato Gratin. 

Dessert

Carrot Cake, Cinnamon Crumb, Goats Cheese and Orange Scented Ice-Cream 

Mango Baked Alaska, Mango Foam, Hibiscus Meringue

70% Spiced Chocolate  Fondant, Chocolate Tuile, Vanilla Ice Cream 

Lemon Posset, Apple  Sorbet, Double Baked  Biscotti 

Assiette of Irish Cheese, Homemade Water Crackers, Apple Membrillo € 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50

Gratin Potato 3.50

Organic Side Salad 3.00

BallyMakenny Potatoes 3.50 

Homemade Chips 3.50

Bread per portion 1.00

As our menu is guided by seasonal produce, individual dishes may change regularly.

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Group Menu for parties of 10 or more*

Tuesday to Thursday 6.30pm-9.30pm 36.00

Friday & Saturday 6.30pm-9.30pm 40.00

Homemade Bread on Arrival

Starter

Meadow Field Goats Cheese Foam, Toasted Brioche, Tapenade, Pickled Vegetables

Clam, Celeriac, Saffron, Smoked Cod Chowder

Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fenne

Ritchie Doyles Pork Belly, Brown Sauce, Bacon and Cabbage, Jus

Main

Market Fish, Buttered Leek, Cider Cream, Wood Sorrel

Torched Kilmore Cod, Jerusalem Artichoke, Brandade, Wild Mushroom Dashi

Comeragh Mountain Lamb, Sea lettuce Gel, Parsnip, Pepper Crumb

Pearl Barley Risotto, Kohlrabi, Wild Mushroom, Walnut Crumble

All main courses come with potato gratin.

Dessert

Carrot Cake, Cinnamon Crumb, Orange Scented Goats Cheese Ice Cream

Passion Fruit Baked Alaska, Raspberry Foam, Hibiscus Meringue

Lemon Posset, Apple Sorbet, Double Baked Biscotti

Assiette of Irish Cheese, Homemade Water Crackers, Crab Apple Membrillo (Sup €3.00)

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50

Gratin Potato 3.50

Organic Side Salad 3.50

BallyMakenny Potatoes Homemade Chips 3.50

Extra Bread 1.00 Per Portion

10% Service Charge Applies for Parties of 6 or more T & C Apply