Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Our Menus

We are committed to using local, seasonal ingredients so our menus are constantly changing. We are known for our delicious seafood but also offer meat and vegetable-based dishes. Diners may also choose from a coeliac menu. Please let us know if you have any special dietary requirements.

Reserve Your Table

Opening Hours: Tuesday to Saturday 5.30pm last orders 9.30pm.

 

Our regular opening hours are Tuesday – Saturday 5.30pm last orders 9.30pm

 

 3 Courses 32.95

Tuesday – Saturday 5.30pm -6.30pm

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

la cote award winning chef

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard
 Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Veg Plate, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Please ask your server for our latest desserts.

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

3 Courses 32.95

Tuesday to Saturday 5.30pm -6.30pm

We also have an À La Carte & Group Menu

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard
 Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Veg Plate, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Please ask your server for our latest desserts.

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

la cote award winning chef

Available All Night

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage 9.00
Clam, Celeriac, Saffron, Smoked Cod Chowder 8.50
Ritchie Doyles Pork Belly, Brown Sauce, Bacon & Cabbage, Jus 11.50
Atlantic Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95  

Main Course

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet 22.50
Torched Kilmore Hake, Pea Ala Francaise, Pea Puree, Cavolo Nero 23.50
Curry Spiced Monkfish, Baby Carrots, Parsnip and Vanilla Purée, Ginger Foam 27.95
Silver Hill Duck Breast, Choucroute, Orange Purée, Black Pudding Croquette 26.95
Steamed Kilmore Brill, Squid Ink Bulgar, Fermented Fennel Vinaigrette, Orange & Fennel Purée 27.95
Surf and Turf 8oz Beef Fillet, Tuskar Crab Claws and Crab Bon Bon, Ginger butter, Onion Purée and Marmalade 32.95
Pearl Barley Risotto, Wild Mushroom, Kale, Olive Oil Tuile 22.50

*All Main Courses come with Potato Gratin. If you require extra sides please choose below

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Meadowfeild Farm Goats Cheese, and Orange-Scented Ice-Cream 8.00.
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam 8.00.
70% Chocolate and Praline Fondant, Chocolate Powder and Tuile, Kahúla Gel, Malt Ice Cream 8.00.
Lemon Posset, Strawberry Sorbet, Wexford Strawberries, Double Baked Biscotti 8.00.
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50
Potato Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

Available All Night

Homemade Bread on Arrival

Starters

Meadow Field Farm Goats Cheese Foam, Toasted Brioche, Tapenade, Mooncoin Beetroot 8.50
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Red Cabbage 9.00
Clam, Celeriac, Saffron, Smoked Cod Chowder 8.50
Ritchie Doyles Pork Belly, Brown Sauce, Bacon & Cabbage, Jus 11.50
Atlantic Prawn Spring Roll, Chilli Ketchup, Lime Crème Fraiche 11.95 

Main Course

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet 22.50
Torched Kilmore Hake, Pea Ala Francaise, Pea Puree, Cavolo Nero 23.50
Curry Spiced Monkfish, Baby Carrots, Parsnip and Vanilla Purée, Ginger Foam 27.95
Silver Hill Duck Breast, Choucroute, Orange Purée, Black Pudding Croquette 26.95
Steamed Kilmore Brill, Squid Ink Bulgar, Fermented Fennel Vinaigrette, Orange & Fennel Purée 27.95
Surf and Turf 8oz Beef Fillet, Tuskar Crab Claws and Crab Bon Bon, Ginger butter, Onion Purée and Marmalade 32.95
Pearl Barley Risotto, Wild Mushroom, Kale, Olive Oil Tuile 22.50

*All Main Courses come with Potato Gratin. If you require extra sides please choose below

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Meadowfeild Farm Goats Cheese, and Orange-Scented Ice-Cream 8.00.
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam 8.00.
70% Chocolate and Praline Fondant, Chocolate Powder and Tuile, Kahúla Gel, Malt Ice Cream 8.00.
Lemon Posset, Strawberry Sorbet, Wexford Strawberries, Double Baked Biscotti 8.00.
Assiette of Irish Cheese, Sourdough Crackers, Apple Membrillo 11.00

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50
Potato Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

la cote menu banner fresh seafood

Group Menu for parties of 10 or more*

Tuesday to Friday 6.30pm-9.30pm – €38.00
Saturday 6.30pm-9.30pm – €40.00

Homemade Bread on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Fancy Fungi Mushrooms, Kale, Olive Oil Tuile

*All Main Courses come with Potato Gratin. If you require extra sides please choose below. 

Dessert

Mooncoin Beetroot Cake, Cinnamon Crumb, Goats Cheese & Orange-Scented Ice-Cream
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Passion Fruit Baked Alaska, Chilli Spiced Meringue, Raspberry Foam
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides
Stir-fry Veg  with Hollandaise Sauce 3.50
Gratin 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.

10% Service Charge Applies for Parties of 6 or more T & C Apply

la cote gallery best seafood wexford

Available from 3rd of December – 30th of December
3 Courses 40.00 available for parties of 8 or more.

A Glass of Bubbly on Arrival

Starter

Marinated Beetroot, Meadow Field Farm Goats Cheese, Candied Walnut, Toasted Brioche
Citrus Cured Salmon Tartare, Goats Bridge Trout Caviar, Fermented Fennel, Sweet Mustard
Jimmy Mylers Hot Smoked Kilmore Haddock and Nettle Risotto
Saffron Tagliatelle, Richie Doyles Spicy Lamb Bolognese

Main

Lemon Sole, Cider Cream, Apple Purée, Lemon Sorbet
Torched Kilmore Hake, Pea A la Francaise, Pea Purée, Cavolo Nero
Silver Hill Duck Breast, Choucroute, Orange Purée, Maple Glaze
Pearl Barley Risotto, Wild Mushroom, Kale, Olive Oil Tuile
*All Main Courses come with Potato Gratin. If you require extra sides please choose below

Dessert

Mince and Apple Crumble, Madagascan Vanilla Ice Cream, Crème Anglaise
Lemon Posset, Wexford Strawberry, Elder & Strawberry Sorbet, Double Baked Biscotti
Mulled Wine Baked Alaska, Raspberry Foam, HoneyComb.
Assiette of Irish Cheese, Homemade Water Crackers, Pear Membrillo (Sup 3.00)

Extra Sides

Stir fry Veg with Hollandaise Sauce 3.50
Gratin Potato 3.50
Organic Side Salad 3.00
New Boiled Potatoes 3.50
Homemade Chips 3.50
Extra Bread 1.00 Per Portion

As our menu is guided by seasonal produce, individual dishes may change regularly. Please inform
a member of staff if you have any dietary requirements. We work very closely with our local
suppliers, Meadow Field Farm Goats Cheese, Richie Doyles Butchers, O’Flynn’s meats,
Meyler’s Fish Merchants, Organic Herbs Salads & Veg from Anne Zugel
Power,
Glenn Casey Veg & Herbs, Fancy Fungi Mushrooms and from our own garden.